Zucchini and Onion Gratin

Gratin originated in French cuisine and refers to a dish that is topped with breadcrumbs, cheese, and butter before being baked until golden and crispy.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Zucchini and Onion Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 500 gram Zucchini
• 200 gram Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 cup Breadcrumbs
• 1 cup Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchini and onion into thin rounds.
3. Heat olive oil in a pan and sauté the garlic until fragrant.
4. Add the zucchini and onion slices to the pan and cook until softened.
5. In a separate bowl, mix breadcrumbs, Parmesan cheese, salt, and black pepper.
6. Layer the cooked zucchini and onion in a baking dish and sprinkle the breadcrumb mixture on top.
7. Bake in the preheated oven for 30-35 minutes until golden and crispy.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 15g5%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.