Zesty Potato Soup
Potatoes are a good source of vitamin C, potassium, and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Zesty Potato Soup
Ingredients
Instructions
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Peel and dice the potatoes.
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In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the diced potatoes, vegetable broth, lemon juice, paprika, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
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Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
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Serve the soup hot, topped with a dollop of sour cream and a sprinkle of chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
