Zebra-Stripe Cheesecake
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The zebra-stripe pattern in this cheesecake is achieved by swirling together two different flavored batters, creating a visually stunning dessert.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Zebra-Stripe Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
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Divide the cream cheese mixture in half. Stir the melted chocolate into one half of the mixture.
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Pour the chocolate mixture over the crust in the pan. Then pour the plain cream cheese mixture over the chocolate layer.
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Use a knife to gently swirl the two mixtures together, creating a marbled effect.
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Bake for 55-60 minutes or until the center is set.
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Turn off the oven and let the cheesecake cool in the oven for 1 hour.
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Remove from the oven and let it cool completely. Refrigerate for at least 2 hours before serving.
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Once chilled, remove the sides of the springform pan. Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.