Yorkshire Pudding

Yorkshire pudding is a traditional British dish that is typically served with roast beef and gravy. It is believed to have originated in Yorkshire, England, in the 18th century.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Yorkshire Pudding

Cooking Method: Baking Cuisine: British Courses: Appetizer, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 4 large Eggs
• 1 cup Milk
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Vegetable oil

Instructions

1. Preheat the oven to 220°C (425°F).
2. In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth.
3. Let the batter rest for 30 minutes.
4. Place a muffin tin or a Yorkshire pudding tin in the oven for 5 minutes to heat up.
5. Remove the hot tin from the oven and carefully pour the vegetable oil into each cup.
6. Quickly pour the batter into the hot cups, filling them halfway.
7. Place the tin back into the oven and bake for 20-25 minutes, or until the puddings are puffed up and golden brown.
8. Serve immediately as a side dish for roast beef or with gravy.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.