Yogurt Cornbread
Cornbread is a popular staple in Southern cuisine and is often served with chili or as a side dish with barbecue.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Yogurt Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a 9-inch square baking dish.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the yogurt, milk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Transfer the batter to the prepared baking dish and smooth the top.
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Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
