Yogurt Bread
Yogurt bread is a popular breakfast option in many cultures and is known for its moist and tender texture.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Yogurt Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, mix together the yogurt, egg, vegetable oil, and milk.
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Gradually pour the wet ingredients into the dry ingredients and stir until well combined.
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Grease a loaf pan and pour the batter into it.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 38g13%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
