Yoghurt Flatbread

Yoghurt flatbread is a popular staple in Mediterranean and Middle Eastern cuisines. It is known for its soft and fluffy texture, and it pairs well with various dips and spreads.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Yoghurt Flatbread

Cooking Method: Baking, Grilling Cuisine: Mediterranean, Middle Eastern Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Yoghurt
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 tablespoon Fresh herbs (optional)

Instructions

1. In a mixing bowl, combine the yoghurt, flour, baking powder, salt, and olive oil. Mix well until it forms a dough.
2. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
3. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
4. Preheat a skillet or grill pan over medium heat.
5. Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
6. Place the flatbread on the skillet or grill pan and cook for about 2-3 minutes on each side until golden brown and slightly puffed.
7. Remove from heat and sprinkle with garlic powder and fresh herbs, if desired.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 30g10%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.