Potato, Arugula or Spinach Croquettes
Croquettes originated in France and are a popular snack or appetizer in many countries around the world.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato, Arugula or Spinach Croquettes
Ingredients
Instructions
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Boil the potatoes until tender. Drain and mash.
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In a large bowl, combine the mashed potatoes, arugula or spinach, breadcrumbs, egg, flour, salt, and black pepper. Mix well.
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Shape the mixture into small croquettes.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the croquettes until golden brown on all sides.
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Remove from the pan and drain on paper towels.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
