Tie-Dye Fruity Cupcakes
Tie-dye cupcakes are a fun and colorful twist on traditional cupcakes, perfect for parties and celebrations!
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tie-Dye Fruity Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
-
Divide the batter evenly into separate bowls, depending on the number of colors desired.
-
Add a few drops of food coloring to each bowl and mix until the desired color is achieved.
-
Spoon a small amount of each colored batter into each cupcake liner, creating a tie-dye effect.
-
Use a toothpick or skewer to gently swirl the colors together.
-
Sprinkle rainbow sprinkles on top of each cupcake.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cupcakes to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
