Sour Cream Raisin Pie I

Sour Cream Raisin Pie is a classic American dessert that dates back to the early 1900s. It was often served during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Sour Cream Raisin Pie I

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Pie crust
• 1 cup Sour cream
• 1 cup Granulated sugar
• 3 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 1 Egg
• 1 cup Raisins
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together sour cream, sugar, flour, vanilla extract, salt, and egg until well combined.
3. Stir in raisins and ground cinnamon.
4. Pour the mixture into the pie crust.
5. Bake for 40 minutes or until the filling is set.
6. Remove from the oven and let it cool for 2 hours.
7. Serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 60g20%

Sugars 40g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.