Yellow Squash with Wild Mushrooms

Name: Yellow Squash with Wild Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup Yellow Squash; 1 cup Wild Mushrooms; 2 tablespoon Olive Oil; 2 clove Garlic; 1 teaspoon Salt; 0.5 teaspoon Black Pepper; 2 tablespoon Parmesan Cheese; 1 tablespoon Fresh Parsley

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Yellow Squash with Wild Mushrooms recipe

Yellow squash is a good source of vitamin C and manganese.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Yellow Squash with Wild Mushrooms

Cooking Method: Sautéing Cuisine: American Courses: Dinner, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

2 cup Yellow Squash
1 cup Wild Mushrooms
2 tablespoon Olive Oil
2 clove Garlic
1 teaspoon Salt
0.5 teaspoon Black Pepper
2 tablespoon Parmesan Cheese
1 tablespoon Fresh Parsley

Instructions

Heat olive oil in a large skillet over medium heat.
Add garlic and cook until fragrant, about 1 minute.
Add yellow squash and wild mushrooms, sauté for 5 minutes.
Season with salt and black pepper.
Cook for another 5 minutes until the vegetables are tender.
Sprinkle with Parmesan cheese and fresh parsley.
Remove from heat and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 15g5%
Sugars 6g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Mushrooms Squash vegetarian

Yellow Squash with Wild Mushrooms

Ingredients

Instructions

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