Tangerine Souffle with Citrus Coulis
Souffle is a French dish that originated in the early 18th century. It is known for its light and airy texture, achieved by incorporating beaten egg whites into the base mixture.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tangerine Souffle with Citrus Coulis
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Separate the egg yolks from the whites.
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In a mixing bowl, combine the tangerine juice, sugar, cornstarch, lemon juice, and salt.
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Cook the mixture over medium heat, stirring constantly, until thickened.
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Remove from heat and stir in the butter until melted.
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In a separate bowl, beat the egg yolks until pale and creamy.
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Gradually add the tangerine mixture to the egg yolks, stirring constantly.
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In a clean bowl, beat the egg whites until stiff peaks form.
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Gently fold the egg whites into the tangerine mixture.
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Pour the mixture into individual ramekins or a large souffle dish.
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Bake for 12-15 minutes, or until the souffle is puffed and golden.
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Dust with powdered sugar and garnish with orange zest and mint leaves.
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Serve immediately with citrus coulis on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.