Yellow Curry Mashed Potatoes

Curry powder is a blend of spices commonly used in Indian and Southeast Asian cuisine. It adds a unique flavor and vibrant yellow color to dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Yellow Curry Mashed Potatoes

Cooking Method: Boiling, Mashing, Simmering Cuisine: Asian, Indian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Yellow Curry Powder
• 1 cup Coconut Milk
• 2 tablespoon Butter
• 1 teaspoon Salt

Instructions

1. Peel and chop the potatoes into small cubes.
2. Boil the potatoes in a large pot of salted water until tender.
3. Drain the potatoes and return them to the pot.
4. In a separate pan, melt the butter over medium heat.
5. Add the yellow curry powder to the melted butter and cook for 1 minute.
6. Pour the coconut milk into the pan with the curry butter mixture and stir well.
7. Add the curry coconut milk mixture to the potatoes and mash until smooth.
8. Season with salt to taste.
9. Let the mashed potatoes rest for 5 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.