OREO Ice Cream Tartufo

OREO Ice Cream Tartufo recipe pinit

Tartufo is a traditional Italian dessert made with ice cream and coated with cocoa powder or crushed nuts.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins
Servings: 6 Calories: 2280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Crush the Oreo cookies and set aside.
  2. In a bowl, mix the vanilla ice cream and chocolate ice cream until well combined.
  3. Shape the ice cream mixture into balls using an ice cream scoop.
  4. Roll each ice cream ball in the crushed Oreo cookies until fully coated.
  5. Place the coated ice cream balls on a baking sheet and freeze for at least 4 hours.
  6. Before serving, top each ice cream ball with whipped cream and a cherry.
  7. Serve immediately and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 47g16%
Sugars 34g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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