Wye-Oh-Wye Shortbread
Shortbread originated in Scotland and has been enjoyed for centuries. It is traditionally served during tea time.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Wye-Oh-Wye Shortbread
Ingredients
Instructions
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Preheat the oven to 160°C (320°F).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Sift in the flour and cornstarch, and mix until well combined.
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Press the dough into a greased baking pan and smooth the surface.
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Bake for 20 minutes or until golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Cut into squares or wedges while still warm.
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Allow to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
