World’s Best Cookies II
The world’s largest cookie weighed over 40,000 pounds and had a diameter of 101 feet!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
World’s Best Cookies II
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
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Beat in the eggs one at a time, then stir in the vanilla.
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Dissolve baking soda in hot water. Add to batter along with salt.
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Stir in flour, chocolate chips, and nuts.
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Drop by large spoonfuls onto ungreased pans.
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Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
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Cool on wire racks.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
