Peanut Butter & Fudge Swirl Pie

Peanut butter was first introduced as a health food in the early 1900s, but it quickly gained popularity as a delicious and versatile ingredient.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peanut Butter & Fudge Swirl Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 0.75 cup Powdered sugar
• 0.75 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1.5 cup Whipped topping
• 0.5 cup Hot fudge ice cream topping

Instructions

1. In a medium bowl, combine chocolate cookie crumbs and melted butter. Press mixture into the bottom of a 9-inch pie dish.
2. In a large bowl, beat cream cheese and powdered sugar until smooth. Add peanut butter and vanilla extract, and beat until well combined.
3. Fold in whipped topping until fully incorporated.
4. Spoon half of the peanut butter mixture onto the crust and spread evenly.
5. Drizzle half of the hot fudge ice cream topping over the peanut butter mixture.
6. Repeat layers with remaining peanut butter mixture and hot fudge ice cream topping.
7. Use a knife to swirl the layers together, creating a marbled effect.
8. Refrigerate for at least 2 hours, or until set.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 23g36%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.