Oatmeal Berry Cobbler

Cobbler is a traditional American dessert that dates back to the 19th century. It is believed to have originated in the British American colonies, where settlers adapted their traditional fruit puddings to the ingredients available in the New World.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Oatmeal Berry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 1 cup All-purpose flour
• 1 cup Brown sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 cup Frozen mixed berries
• 0.5 cup Granulated sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• for serving Whipped cream or vanilla ice cream

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine oats, flour, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, toss the frozen mixed berries with granulated sugar, cornstarch, lemon juice, and vanilla extract.
4. Spread the berry mixture evenly into the prepared baking dish. Sprinkle the oat mixture over the berries.
5. Bake for 40-45 minutes, or until the topping is golden brown and the berries are bubbling.
6. Remove from the oven and let it rest for 10 minutes.
7. Serve warm with whipped cream or vanilla ice cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.