Wisconsin Cheesy Turnovers
Wisconsin is known as the ‘Cheese State’ and produces over 600 types of cheese.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Wisconsin Cheesy Turnovers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets and cut each into 4 equal squares.
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In a mixing bowl, combine the cheddar cheese, Monterey Jack cheese, cream cheese, green onions, garlic powder, and salt.
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Spoon the cheese mixture onto the center of each puff pastry square.
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Fold the squares diagonally to form triangles and seal the edges by pressing with a fork.
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Place the turnovers on a baking sheet lined with parchment paper.
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Brush the tops of the turnovers with beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Allow the turnovers to rest for 5 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
