Wisconsin Beer Cheese Soup
Wisconsin is known for its cheese production, making this soup a popular dish in the state.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Wisconsin Beer Cheese Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Sprinkle the flour over the onions and garlic, and cook for 1 minute, stirring constantly.
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Slowly whisk in the chicken broth and beer. Bring to a simmer and cook for 10 minutes.
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Stir in the Dijon mustard, Worcestershire sauce, and hot sauce.
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Reduce the heat to low and gradually add the heavy cream, stirring constantly.
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Add the cheddar cheese and Monterey Jack cheese, and stir until melted and smooth.
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Season with salt and black pepper.
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Serve hot, garnished with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
