Wild Blackberry Vanilla Cupcakes

Blackberries are rich in antioxidants and are believed to have numerous health benefits, including boosting brain function and improving digestion.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Wild Blackberry Vanilla Cupcakes

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ³⁄₄ cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 1 cup Fresh blackberries
• 1 cup Powdered sugar
• split and scraped 1 Vanilla bean
• ¹⁄₂ cup Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Gently fold in the blackberries.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
9. In a small bowl, mix together the powdered sugar, vanilla bean seeds, and heavy cream until smooth. Drizzle the glaze over the cooled cupcakes.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.