‘Wichcraft Peanut Butter Cream’wich Cookies

The ‘Wichcraft Peanut Butter Cream’wich Cookies are a delightful twist on the classic peanut butter cookie, with a creamy filling that adds an extra layer of indulgence.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

‘Wichcraft Peanut Butter Cream’wich Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar, packed
• ¹⁄₂ cup Creamy peanut butter
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Milk
• 1 cup Powdered sugar
• 1 tablespoon Milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball with a fork, making a crisscross pattern.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the cream filling.
11. Once the cookies are completely cooled, spread a dollop of the cream filling on the bottom of one cookie and sandwich it with another cookie.
12. Repeat with the remaining cookies and cream filling.
13. Let the cookies rest for 30 minutes to allow the cream filling to set. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 24g8%

Sugars 14g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.