Whoopie Pies VIII
Whoopie pies are believed to have originated in the United States, specifically in the Amish and Pennsylvania Dutch communities.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Whoopie Pies VIII
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
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Drop rounded tablespoons of the batter onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the tops spring back when lightly touched.
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Remove from the oven and let cool completely on a wire rack.
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In a small bowl, mix together the marshmallow creme, powdered sugar, heavy cream, and vanilla extract until smooth.
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Spread the filling onto the flat side of half of the cookies.
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Top with the remaining cookies to form sandwiches.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
