Wholewheat French apple pie

French apple pie is a variation of the classic American apple pie, with a buttery wholewheat crust that adds a nutty flavor to the dish.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Wholewheat French apple pie

Cooking Method: Baking Cuisine: French Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Wholewheat flour
• 0.5 cup Butter
• 0.5 cup Brown sugar
• 4 large Apples
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the wholewheat flour, butter, and 2 tablespoons of brown sugar. Mix until crumbly.
3. Press the mixture into a pie dish to form the crust.
4. Peel and slice the apples, then toss them with the remaining brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, vanilla extract, and salt.
5. Arrange the apple mixture on top of the crust.
6. Bake in the preheated oven for 45 minutes, or until the apples are tender and the crust is golden brown.
7. Allow the pie to cool for at least 1 hour before serving.
8. Serve the wholewheat French apple pie with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.