Fruit Crumble

Fruit crumble is a popular dessert that originated in Britain and is often served with custard. It gained popularity in the United States during the 20th century.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fruit Crumble

Cooking Method: Baking Cuisine: American, British Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Mixed fruits (e.g., apples, berries, peaches)
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Butter (cold and cubed)
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the mixed fruits with cinnamon, vanilla extract, and a pinch of salt. Spread the fruit mixture evenly in a baking dish.
3. In a separate bowl, mix the all-purpose flour, rolled oats, brown sugar, and cold cubed butter. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture over the fruit in the baking dish.
5. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the crumble topping is golden brown.
6. Remove from the oven and let it rest for 10 minutes.
7. Serve warm with a scoop of ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.