Apple Cranberry Stuffing

Stuffing, also known as dressing, has been a popular dish during Thanksgiving since the 19th century. It is believed to have originated from ancient Roman and medieval European culinary traditions.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Cranberry Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 6 cup Bread cubes
• 4 tablespoon Butter
• 1 medium Onion
• 2 stalk Celery
• 1 medium Apple
• 1 cup Dried cranberries
• 1 teaspoon Poultry seasoning
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• ¹⁄₂ cup Chicken or vegetable broth

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
3. Stir in the apple, dried cranberries, poultry seasoning, salt, and black pepper. Cook for an additional 2 minutes.
4. In a large mixing bowl, combine the bread cubes and the cooked apple mixture. Mix well.
5. Gradually pour the broth over the bread mixture, stirring until evenly moistened.
6. Transfer the stuffing mixture to a greased baking dish.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
9. Let the stuffing rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.