Whole Wheat Strawberry Shortcake
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Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became popularized in the United States during the 1850s and has since become a beloved summer treat.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Strawberry Shortcake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the whole wheat flour, baking powder, and salt.
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In a separate bowl, cream together the unsalted butter and honey until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined.
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Pour the batter into a greased 9-inch round baking pan.
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Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, slice the cake in half horizontally.
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Spread a layer of whipped cream on the bottom half of the cake.
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Top with sliced strawberries.
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Place the top half of the cake on the strawberries.
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Garnish with additional whipped cream and strawberries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.