Whole Wheat Strawberry Shortcake

Whole Wheat Strawberry Shortcake recipe pinit

Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became popularized in the United States during the 1850s and has since become a beloved summer treat.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins
Servings: 8 Calories: 2000
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the whole wheat flour, baking powder, and salt.
  3. In a separate bowl, cream together the unsalted butter and honey until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined.
  6. Pour the batter into a greased 9-inch round baking pan.
  7. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Once cooled, slice the cake in half horizontally.
  10. Spread a layer of whipped cream on the bottom half of the cake.
  11. Top with sliced strawberries.
  12. Place the top half of the cake on the strawberries.
  13. Garnish with additional whipped cream and strawberries.
  14. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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