Blueberry and Peach Crisp
The combination of blueberries and peaches in this crisp creates a perfect balance of sweet and tart flavors.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry and Peach Crisp
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a mixing bowl, combine the blueberries, peaches, granulated sugar, cinnamon, and salt.
-
In a separate bowl, mix the all-purpose flour, rolled oats, brown sugar, and salt.
-
Cut in the unsalted butter until the mixture resembles coarse crumbs.
-
Spread the fruit mixture evenly in a baking dish.
-
Sprinkle the topping mixture over the fruit.
-
Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
-
Allow to cool for 10 minutes before serving.
-
Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
