Whole Wheat Rolls With Currants and Toasted Walnuts
Whole wheat rolls are a healthier alternative to traditional white rolls, as they are higher in fiber and nutrients.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Rolls With Currants and Toasted Walnuts
Ingredients
Instructions
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In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, honey, and salt. Mix well.
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Add warm water gradually and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 12 equal portions.
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Shape each portion into a roll and place them on a greased baking sheet.
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Brush the rolls with beaten egg and sprinkle with toasted walnuts and currants.
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Bake for 15-18 minutes or until golden brown.
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Remove from the oven and let the rolls cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
