Whole Wheat Oatmeal Cookies

Oatmeal cookies were first made in Scotland and were originally called biscuits. They became popular in the United States in the early 1900s.

This is vegetarian recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Whole Wheat Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whole wheat flour
• 1 cup Rolled oats
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the whole wheat flour, rolled oats, baking powder, cinnamon, and salt.
2. In a separate bowl, cream together the softened butter and brown sugar. Add the egg and vanilla extract, and mix well.
3. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the raisins and chopped walnuts.
4. Drop spoonfuls of the dough onto a greased baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
6. Enjoy these delicious whole wheat oatmeal cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.