Whole Wheat Freezer Waffles

Waffles have been enjoyed for centuries and were originally cooked over an open fire using two metal plates with wooden handles. The word ‘waffle’ comes from the Dutch word ‘wafel’, which means honeycomb or cake.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Whole Wheat Freezer Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 Eggs
• 1 ¹⁄₂ cup Milk
• 1 tablespoon Vegetable oil
• 1 tablespoon Honey
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
2. In a separate bowl, beat the eggs. Add the milk, vegetable oil, honey, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a waffle iron and lightly grease with cooking spray.
5. Pour the batter onto the hot waffle iron, close the lid, and cook according to the manufacturer's instructions.
6. Once cooked, transfer the waffles to a wire rack to cool.
7. Once cooled, place the waffles in a freezer-safe bag or container and freeze.
8. To reheat, simply pop the frozen waffles into a toaster or toaster oven until heated through.
9. Serve the waffles with your favorite toppings such as maple syrup, fresh fruit, or yogurt.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.