Whole Wheat Chocolate Chip Buttermilk Pancakes
Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Whole Wheat Chocolate Chip Buttermilk Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the whole wheat flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg and then add the buttermilk, vegetable oil, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Gently fold in the chocolate chips.
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Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
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Remove from the skillet and keep warm. Repeat with the remaining batter.
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Serve the pancakes warm with maple syrup and additional chocolate chips, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 47g16%
- Sugars 14g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
