Whole Grain Pumpkin-Banana Bread
Pumpkin is a great source of vitamin A and fiber, while bananas add natural sweetness and moisture to the bread.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Whole Grain Pumpkin-Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, combine the whole wheat flour, oats, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, mash the ripe bananas. Add the pumpkin puree, honey, coconut oil, eggs, and vanilla extract. Stir until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped walnuts.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
