White Chocolate Raspberry Tart

White chocolate is not technically chocolate as it does not contain cocoa solids, only cocoa butter, sugar, and milk solids.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

White Chocolate Raspberry Tart

Cooking Method: Baking Cuisine: European, French Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 6 ounce White chocolate chips
• 1 cup Heavy cream
• ¹⁄₄ cup Raspberry jam
• ¹⁄₂ cup Fresh raspberries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the white chocolate chips with the heavy cream, stirring until smooth.
3. Pour the melted white chocolate mixture into the graham cracker crust and spread it evenly.
4. Bake the tart in the preheated oven for 15-20 minutes, or until the edges are golden brown.
5. Remove the tart from the oven and let it cool for about 2 hours.
6. Once the tart has cooled, spread the raspberry jam over the top.
7. Arrange fresh raspberries on top of the tart.
8. Refrigerate the tart for at least 2 hours before serving.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 41g14%

Sugars 28g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.