Slow Cooker Mocha Lava Cake
Mocha lava cake is a popular dessert that combines the rich flavors of chocolate and coffee. It is often served with a warm, gooey center that resembles lava, hence the name ‘lava cake’. The slow cooker method makes it easy to prepare this decadent dessert with minimal effort.
This is vegetarian recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Slow Cooker Mocha Lava Cake
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
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Add in the milk, melted butter, and vanilla extract. Mix until well combined.
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Stir in the brewed coffee and chocolate chips.
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Pour the batter into a greased slow cooker.
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In a separate bowl, mix together the hot water and remaining granulated sugar. Pour this mixture over the batter in the slow cooker.
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Cover the slow cooker and cook on high for 2 hours, or until the cake is set.
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Let the cake rest for 10 minutes before serving.
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Serve the slow cooker mocha lava cake warm, with a scoop of ice cream if desired.
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.