Dessert

White Chocolate Peppermint Mousse

Name: White Chocolate Peppermint Mousse
Prep time: 20 min
Total time: 3 h 20 min
Yield: 4
Ingredients: 200 gram White chocolate; 1 cup Heavy cream; 1 teaspoon Peppermint extract; 1/4 cup Powdered sugar; 1/2 cup Whipped cream; 2 tablespoon Crushed candy canes

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White Chocolate Peppermint Mousse recipe

White chocolate is not technically chocolate as it does not contain cocoa solids.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

White Chocolate Peppermint Mousse

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram White chocolate
1 cup Heavy cream
1 teaspoon Peppermint extract
¹⁄₄ cup Powdered sugar
¹⁄₂ cup Whipped cream
2 tablespoon Crushed candy canes

Instructions

Melt the white chocolate in a heatproof bowl over simmering water.
In a separate bowl, whip the heavy cream until stiff peaks form.
Fold in the melted white chocolate and peppermint extract into the whipped cream.
Add powdered sugar and mix until well combined.
Divide the mousse into serving glasses and refrigerate for at least 3 hours.
Before serving, top with whipped cream and crushed candy canes.
Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 32g11%
Sugars 28g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate Holiday Mousse Peppermint

White Chocolate Peppermint Mousse

Ingredients

Instructions

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