White Chocolate Peanut Butter Cups
Peanut butter cups were first invented by H.B. Reese in the 1920s and became popular in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
White Chocolate Peanut Butter Cups
Ingredients
Instructions
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Line a muffin tin with paper or silicone cupcake liners.
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In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
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In a separate bowl, mix together the peanut butter, powdered sugar, vanilla extract, and salt until well combined.
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Spoon a small amount of melted white chocolate into the bottom of each cupcake liner, spreading it to cover the bottom.
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Place a spoonful of the peanut butter mixture on top of the white chocolate in each liner.
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Pour the remaining melted white chocolate over the peanut butter, covering it completely.
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Tap the muffin tin gently on the counter to remove any air bubbles.
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Place the muffin tin in the refrigerator and let the cups set for at least 1 hour.
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Once set, remove the cups from the liners and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
