Banana Nut Cake/Bread

Banana Nut Cake/Bread recipe pinit

Banana Nut Cake/Bread is a classic recipe that originated in the United States and is loved for its moist texture and rich banana flavor.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins
Servings: 8 Calories: 2560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, mash the ripe bananas.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  4. In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy.
  5. Beat in the eggs, one at a time, followed by the mashed bananas and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped nuts.
  8. Pour the batter into the greased loaf pan and smooth the top.
  9. Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let the cake/bread cool in the pan for 10 minutes.
  11. Transfer to a wire rack to cool completely.
  12. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 42g15%
Sugars 24g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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