White Chocolate Peanut Butter Chocolate Chip Brownies
Brownies were created in the United States in the late 19th century and have since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
White Chocolate Peanut Butter Chocolate Chip Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a microwave-safe bowl, melt the white chocolate and butter together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract. Gradually add the melted white chocolate mixture, stirring until well combined.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared baking dish. Drop spoonfuls of peanut butter onto the batter and swirl with a knife. Sprinkle the chocolate chips on top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
