White Chocolate No-Bake Cheesecake Pie

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

White Chocolate No-Bake Cheesecake Pie

Cooking Method: No-Bake Cuisine: American, Dessert Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1.5 cup White chocolate chips
• 1.5 cup Heavy cream
• 2 package Cream cheese, softened
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• as needed for garnish White chocolate shavings

Instructions

1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
2. In a microwave-safe bowl, melt the white chocolate chips and 1/2 cup of heavy cream. Stir until smooth.
3. In a separate mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until creamy.
4. Gradually add the melted white chocolate mixture to the cream cheese mixture, beating until well combined.
5. In another mixing bowl, whip the remaining 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
6. Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours, or until set.
7. Before serving, garnish with whipped cream and white chocolate shavings.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 35g12%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.