White Chocolate Macadamia Nut Monsters

White Chocolate Macadamia Nut Monsters recipe pinit

White Chocolate Macadamia Nut Monsters were first popularized in the 1990s and have since become a beloved classic cookie flavor combination.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a microwave-safe bowl, melt the white chocolate chips and butter together, stirring until smooth.
  3. In a separate large bowl, mix the granulated sugar, brown sugar, egg, and vanilla extract until well combined.
  4. Gradually add the melted white chocolate mixture to the sugar mixture, stirring until fully incorporated.
  5. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped macadamia nuts.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 28g10%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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