White Chocolate Macadamia Nut Monsters
White Chocolate Macadamia Nut Monsters were first popularized in the 1990s and have since become a beloved classic cookie flavor combination.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate Macadamia Nut Monsters
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a microwave-safe bowl, melt the white chocolate chips and butter together, stirring until smooth.
-
In a separate large bowl, mix the granulated sugar, brown sugar, egg, and vanilla extract until well combined.
-
Gradually add the melted white chocolate mixture to the sugar mixture, stirring until fully incorporated.
-
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chopped macadamia nuts.
-
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.