Apple Caramel Biscotti
Biscotti is an Italian cookie that is twice-baked, resulting in a crunchy texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Caramel Biscotti
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the grated apple and chopped walnuts.
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Divide the dough in half and shape each half into a log on a parchment-lined baking sheet.
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Bake for 25-30 minutes, or until the logs are lightly golden brown.
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Remove from the oven and let cool for 10 minutes.
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Slice the logs into 1-inch thick slices and place them back on the baking sheet.
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Bake for an additional 10 minutes, or until the biscotti are crisp.
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Drizzle with caramel sauce and let cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
