White Chocolate Easter Eggs
White chocolate is not technically chocolate as it does not contain cocoa solids.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
White Chocolate Easter Eggs
Ingredients
Instructions
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Melt the white chocolate in a microwave-safe bowl.
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Stir in vegetable oil and food coloring, if desired.
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Pour the melted chocolate into egg-shaped molds.
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Place the molds in the refrigerator and let them set for at least 2 hours.
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Remove the chocolate eggs from the molds and decorate with sprinkles or other decorations.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
