White Chocolate Cranberry Blondies
Blondies are often referred to as the ‘vanilla version’ of brownies, as they have a similar texture but lack cocoa or chocolate flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Cranberry Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a microwave-safe bowl, melt the butter and white chocolate chips together, stirring until smooth.
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In a separate large bowl, mix the sugar, vanilla extract, and eggs until well combined.
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Gradually add the melted butter and white chocolate mixture to the sugar mixture, stirring until smooth.
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In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the dried cranberries.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the blondies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.