White Chocolate Cranberry Blondies

White Chocolate Cranberry Blondies recipe pinit

Blondies are often referred to as the ‘vanilla version’ of brownies, as they have a similar texture but lack cocoa or chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins
Servings: 12 Calories: 3360
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
  2. In a microwave-safe bowl, melt the butter and white chocolate chips together, stirring until smooth.
  3. In a separate large bowl, mix the sugar, vanilla extract, and eggs until well combined.
  4. Gradually add the melted butter and white chocolate mixture to the sugar mixture, stirring until smooth.
  5. In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the dried cranberries.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the blondies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
  10. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 35g12%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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