Creme Caramel Coconut Custard

Creme Caramel Coconut Custard is a popular dessert in many cultures around the world, known for its creamy texture and caramel flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Creme Caramel Coconut Custard

Cooking Method: Baking, Steaming Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coconut milk
• 1 cup Sugar
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Water
• 0.5 cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, heat the coconut milk and sugar over medium heat until the sugar has dissolved. Remove from heat and let cool slightly.
3. In a mixing bowl, whisk together the eggs, vanilla extract, and salt. Slowly pour the warm coconut milk mixture into the egg mixture, whisking constantly.
4. Strain the custard mixture through a fine-mesh sieve into a large measuring cup or bowl.
5. In a separate saucepan, heat the water and caramel sauce over low heat until the caramel has melted.
6. Divide the caramel sauce evenly among six ramekins. Pour the custard mixture over the caramel sauce in the ramekins.
7. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
8. Carefully transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the custards are set but still slightly jiggly in the center.
9. Remove the ramekins from the water bath and let cool to room temperature.
10. Refrigerate the custards for at least 2 hours, or until chilled and set.
11. To serve, run a sharp knife around the edges of each ramekin and invert onto a serving plate. Serve chilled.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.