Sesame Blancmange (It’s Black!, Not White)

Blancmange is a traditional European dessert, but this recipe adds a twist by using black sesame seeds instead of the usual white color.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Sesame Blancmange (It’s Black!, Not White)

Cooking Method: Boiling, Refrigerating Cuisine: Asian, Dessert Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Black sesame seeds
• 500 milliliter Water
• 50 gram Sugar
• 30 gram Cornstarch
• 1 teaspoon Vanilla extract
• 250 milliliter Almond milk
• 4 piece Fresh fruits (optional)

Instructions

1. In a blender, grind the black sesame seeds until fine.
2. In a saucepan, combine the ground sesame seeds, water, and sugar. Bring to a boil.
3. In a separate bowl, mix the cornstarch with a little water to create a slurry.
4. Slowly pour the cornstarch slurry into the boiling sesame mixture, stirring constantly.
5. Cook the mixture over medium heat until thickened, about 5 minutes.
6. Remove from heat and stir in the vanilla extract and almond milk.
7. Pour the mixture into individual serving bowls or molds.
8. Refrigerate for at least 2 hours to set.
9. Serve chilled, garnished with fresh fruits if desired.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.