White Chocolate Cheesecake with White Chocolate Brandy Sauce

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games as a source of energy.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Cooking Method: Baking Cuisine: American, European Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Crust
• 16 ounce Cream cheese
• 8 ounce White chocolate
• 1 cup Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Brandy
• 1 cup Heavy cream
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine the crust ingredients and press the mixture into the bottom of a greased springform pan.
3. In a double boiler, melt the white chocolate. Set aside to cool slightly.
4. In a large mixing bowl, beat the cream cheese and sugar until smooth.
5. Add the eggs, one at a time, beating well after each addition.
6. Stir in the melted white chocolate, vanilla extract, and brandy.
7. Pour the mixture over the crust in the springform pan.
8. Bake for 60 minutes or until the center is set.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer to a wire rack and let cool completely.
11. In a small saucepan, heat the heavy cream and butter over medium heat until the butter is melted.
12. Remove from heat and stir in the white chocolate until smooth.
13. Stir in the brandy.
14. Serve the cheesecake with the white chocolate brandy sauce.
15. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.