Monkey Bread with a Twist
Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Monkey Bread with a Twist
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until the dough comes together.
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In a separate small bowl, mix together the sugar and cinnamon for the coating.
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Roll the dough into small balls, about 1 inch in diameter.
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Dip each ball into the melted butter, then roll in the cinnamon sugar mixture.
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Place the coated dough balls into the prepared bundt pan.
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Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
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Remove from the oven and let cool for a few minutes before transferring to a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
