Easy Gingerbread Bars
Gingerbread has been enjoyed for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Easy Gingerbread Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt.
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In a separate large bowl, mix together the melted butter, brown sugar, molasses, egg, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bars to cool in the baking dish for 30 minutes.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze.
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Drizzle the glaze over the cooled bars.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
