Cup-a-Cobbler

Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made by settlers who cooked fruit with a layer of biscuit dough on top, which resembled a cobbled road, hence the name ‘cobbler’.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cup-a-Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 2 cup Fruit (e.g. peaches, berries)
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 0.5 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the fruit, lemon juice, cornstarch, and 1/4 cup of sugar. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, salt, and remaining sugar.
4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
5. Divide the fruit mixture evenly among 4 oven-safe cups or ramekins.
6. Spoon the batter over the fruit, spreading it evenly.
7. Sprinkle cinnamon over the top of each cup.
8. Place the cups on a baking sheet and bake for 25 minutes, or until the tops are golden brown.
9. Remove from the oven and let rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.